6th Annual Paella Challenge Competing Chefs Announced!

Jesse Perez, Arcade

Tim McCarty, Mayo Foundation

Martha Solis, San Antonio Food Bank/Haven for Hope

Susana Trilling, Seasons of My Heart

David Gilbert, Tuk Tuk Tap Room

David Wirebaugh, Grand Hyatt

Angie Bridges, Copa Wine Bar

Eduardo Ramos, Leon Valley Cafe

Andrew Gutierrez/John Tamez

Steven McHugh, Cured

Clint Connaway, Waters Fine Coastal Cuisine

Alejandro Rodriguez, La Masia Catering

Flor Vergara, True Flavors

Jeff Foresman, Zocca at The Westin Riverwalk

Stefan Bowers, Feast

Jason Dady, Shuck Shack

Jeff White, Boiler House

Brooke Smith, El Mirador/Esquire

Benjamin Knack, Las Canares at Omni La Mansion

Robbie Nowlin, Cirtus at Hotel Valencia

James Foote, Victoria Country Club

Michael Sohocki, Restaurant Gwendolyn

Scott Tompkins, H-E-B Culinary Academy

Thomas Gagliardi, Catering by Rosemary Group

Jhojans Priego Zarate, Mariscos Villa Rica

Tatu/Rafael Gonzalez Jr., The Cocineros

James Canter, Guerrilla Gourmet

Eric Paz, LaBodegaGourmet.com

Diego Fernandez, Starfish

William "Goro" Pitchford, Godai Sushi

Brian West, Smoke

Lupita Rivero, Cocina Heritage

James Moore, TBA Lounge

Lorenzo Morales, The Experiment

Rudy Bazan Garza II, Baylor Catering