Jesse Perez, Arcade
Tim McCarty, Mayo Foundation
Martha Solis, San Antonio Food Bank/Haven for Hope
Susana Trilling, Seasons of My Heart
David Gilbert, Tuk Tuk Tap Room
David Wirebaugh, Grand Hyatt
Angie Bridges, Copa Wine Bar
Eduardo Ramos, Leon Valley Cafe
Andrew Gutierrez/John Tamez
Steven McHugh, Cured
Clint Connaway, Waters Fine Coastal Cuisine
Alejandro Rodriguez, La Masia Catering
Flor Vergara, True Flavors
Jeff Foresman, Zocca at The Westin Riverwalk
Stefan Bowers, Feast
Jason Dady, Shuck Shack
Jeff White, Boiler House
Brooke Smith, El Mirador/Esquire
Benjamin Knack, Las Canares at Omni La Mansion
Robbie Nowlin, Cirtus at Hotel Valencia
James Foote, Victoria Country Club
Michael Sohocki, Restaurant Gwendolyn
Scott Tompkins, H-E-B Culinary Academy
Thomas Gagliardi, Catering by Rosemary Group
Jhojans Priego Zarate, Mariscos Villa Rica
Tatu/Rafael Gonzalez Jr., The Cocineros
James Canter, Guerrilla Gourmet
Eric Paz, LaBodegaGourmet.com
Diego Fernandez, Starfish
William "Goro" Pitchford, Godai Sushi
Brian West, Smoke
Lupita Rivero, Cocina Heritage
James Moore, TBA Lounge
Lorenzo Morales, The Experiment
Rudy Bazan Garza II, Baylor Catering