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Our mission to connect today’s youth
to culinary opportunities through education and advocacy.
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Our Mission

San Antonio’s only out-of-school program provides middle and high school age students with an opportunity to learn about food, nutrition, and cooking while exploring careers in the culinary industry.

Activities include hands-on cooking classes, lectures, field trips and guest chef workshops.

2022 HIGH SCHOOL PARTICIPANTS

Brackenridge HS (SAISD)

LEE HS (NEISD)

East Central HS (ECISD)

MacArthur (NEISD)

Lanier HS (SAISD)

Memorial HS (Edgewood ISD)

Port Isabel HS (PIISD)

Somerset HS (Somerset ISD)

South San HS (S San ISD)

Steele HS (Schertz-Cibolo-Universal City ISD)

SPONSOR
A HIGH SCHOOL

You can be part of building our future Chefs. 

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